A red velvet cake recipe that is delicious and makes a beautiful centerpiece for a special occasion.
Ingredients: 1/2 cup shortening, 1 1/2 cups sugar, 2 eggs, 2 tablespoons cocoa, 1 1/2 oz red food coloring, 1 teaspoon salt, 2 1/2 cups flour, 1 teaspoon vanilla, 1 cup buttermilk, 1 teaspoon soda, 1 tablespoons vinegar.
Preparation: Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.
Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350 degrees.
Tired of cooking the same meal over and over? Go to my web site and find out how you can start cooking amazing meals with top secret recipes. BestRecipesOnLine
Preparation: Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.
Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350 degrees.
Tired of cooking the same meal over and over? Go to my web site and find out how you can start cooking amazing meals with top secret recipes. BestRecipesOnLine
No comments:
Post a Comment