Frozen Food? Think “Winter-Fresh”

By Laetitia Mailhes, of the Green Plate Blog

Living in California, I am aware that I belong to a privileged group of “happy fews” who have access to farmers’ markets and their bounty of fresh seasonal produce year round (although I’ll admit I tire of root vegetables and winter squash at this time of year). But how are health- and environmentally-conscious people to feed themselves when their local food production is brought to a halt by frozen winter months?

Of course, the better planners will have prepared for the rigors of the season, just as people have done for time immemorial...... Continue reading

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