Vietnamese Cuisine - Fresh Ingredients and Healthy Eating

New Book Review
Vietnamese Cuisine - Fresh Ingredients and Healthy Eating, by Chef's Secret Vault. Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness, hotness, and bitterness — cooked in stir-fries, hearty soups and rice and noodle dishes. This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best and most delicious Vietnamese recipes like (Green Papaya Salad (Goi Du Du), Lime-Cured Beef Salad (Goi Bo), Pork Simmered with Five Spice Powder (Thit Thung), Sesame Cookies (Banh Me), Spicy Chicken with Mint Leaves & Much More…) from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection. Click here for more information or to instantly download.

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