Living in California, I am aware that I belong to a privileged group of “happy fews” who have access to farmers’ markets and their bounty of fresh seasonal produce year round (although I’ll admit I tire of root vegetables and winter squash at this time of year). But how are health- and environmentally-conscious people to feed themselves when their local food production is brought to a halt by frozen winter months?
Of course, the better planners will have prepared for the rigors of the season, just as people have done for time immemorial...... Continue reading
Of course, the better planners will have prepared for the rigors of the season, just as people have done for time immemorial...... Continue reading
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