Showing posts with label Thai Cooking. Show all posts
Showing posts with label Thai Cooking. Show all posts

Are You Eating Thai Food Correctly?

By M. K. Albus


Thai Food


 I have to snicker whenever I see a television show or movie in which the actors are eating Thai food. Invariably they are eating it with chopsticks. This shows a lack of research and authenticity on the part of those who put the show or movie together. The people of Thailand do not use chopsticks! (Unless they are eating Chinese food.) And if anyone else in the world thinks they are being authentic by using chopsticks when they eat Thai food they are dead wrong!

Of course, Thai cuisine will still taste delicious no matter how one eats it, but it can be beneficial to know the official eating customs of Thailand. Just because the country is located in Southeast Asia does not automatically mean chopsticks are the appropriate way to eat Thai food.

Instead of chopsticks, the people of Thailand us forks and spoons. Knives, however, are never used. Knives belong in the kitchen, not on the dinner table. Whenever cooking and serving Thai food that contains meat, the meat is always either shredded or cut into bite-sized pieces in the cooking process so knives are unnecessary at the table.

Forks and spoons are used differently in Thai eating, though, than the rest of the world. In Thailand one never puts a fork into their mouth. Forks are only used to push food onto a spoon and it is with the spoon that the food is put in one's mouth. Using a fork to put food in one's mouth is considered rude. The fork is always held in the left hand and the spoon in the right.

Like practically every other culture across the globe, some Thai foods are designed to be eaten by hand. It is the Thai custom to only put food in one's mouth with the right hand. What may be even more important to remember is that in Thailand it is considered EXTREMELY RUDE to lick one's fingers! (Kentucky Fried Chicken never uses its slogan, 'finger-lickin' good' in Thailand.)

Something else that is fun to know about eating Thai cuisine is that in Thailand it is customary to leave at least a few pieces of uneaten food on your plate when you are done eating. This is considered a sign of gratitude to the cook for the abundance offered. Eating your plate clean is considered a sign of gluttony.

And there is one last thing that I must mention. If you are eating out at a restaurant in Thailand or even eating in a Thai restaurant elsewhere or even eating Thai food at home, it is imperative that you know this. In Thailand it is considered BEYOND RUDE to blow your nose at the dinner table!

So there, I have given everyone something to think about or talk about the next time you eat Thai food.

Bon appetite!



 See other articles by M. K. Albus: Using Roses in the Kitchen - The Wonders of Kale - Dogs and Nuts Are Not a Good Mix - A Taste of Paprika - Food and Vibration - Dad's Apple Pandowdy

The Food of Northern Thailand


Food of Northern Thailand

The foods available in Northern Thailand must rank among the most interesting and amazing in the world. There are influences from throughout Asia including China and India and the fragrant dishes of Malaysia, Indonesia, Laos, Vietnam and Southern Thailand (the old Siam). It is a giddy mixture and a life's work to get to know and understand them all.....

Keep reading: The Food of Northern Thailand


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Thai Vegetarian Cuisine


Thai Vegetarian Cuisine

Do you love Thai food? Have you been thinking about eating less meat? Check this out:

The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living

New Book Review

The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living, by Su-Mei Yu. In Thailand, food is about nourishment, enjoyment, and the interplay of flavors, but it's also about healing and wellness. The Thai philosophy is based on the notion that each of us is born under a "home element"—Earth, Water, Wind, or Fire—which is also present in our physical bodies. By eating to satisfy your home element, in combination with the time of day and the weather, you create your own optimal health, beauty, and spiritual well-being. Su-Mei Yu, born in Thailand to Chinese parents, grew up amid these ancient beliefs, though her own family's approach was slightly different. She moved to America as a teenager and eventually opened San Diego's first Thai restaurant. On one of her annual trips back to Thailand, Yu encountered a folk doctor who determined her home element as Water. With uncanny accuracy, he announced that she thrived in warm, dry climates, and that she preferred sour, bland, and bitter flavors. Intrigued, Yu researched the philosophy behind the home elements, and in The Elements of Life, she brings it to Western home cooks for the first time.

In the first chapter, Yu helps you determine your own home element, using a special wheel affixed to the inside back cover of the book. Then she guides you to a basic understanding of how to plan meals around your home element in conjunction with the weather and the time of day. From there, she moves into the recipes—glorious, richly flavorful recipes that fuse Western influences and Thai traditions.

The Basics chapter offers foundations you'll use across all the elements, including recipes for breakfast (Applesauce Pancakes), lunch (Tom Ka, a coconut cream soup), and dinner (Panang Curry). Here you'll find drinks, salad dressings, stir-fries, soups, curries, and much more.

Next, Yu devotes a chapter to each element. She identifies the personal characteristics related to that home element and the tastes, flavors, and aromas best suited to it, with a chart of natural ingredients that possess those qualities. Then come the recipes, meant to balance the element, time of day, and type of weather. Cold Soba Noodles, Grilled Shrimp and Mango Salad, Persian-Thai Fried Rice, and Stir-Fried Chicken or Pork with Watermelon Rind—each offers benefits for one or more elements. Every chapter ends with recipes for natural beauty treatments, massage oils, and healing balms.

With a wealth of simple, inspiring recipes and straightforward, easy-to-follow advice, The Elements of Life will help you follow a traditional, natural, and remarkably effective path to health, beauty, longevity, and inner peace.

Su-Mei Yu was born in Thailand to Chinese parents and lived there until she was fifteen, when she was sent to boarding school in the United States. After stints as a social worker and an assistant professor, in 1985 she opened Saffron, the first Thai restaurant in San Diego, which has received national acclaim. Yu writes frequently for food magazines including Food & Wine, Fine Cooking, and Gastronomica. Also the author of Asian Grilling and the IACP Award–winning cookbook Cracking the Coconut, she lives in La Jolla, California. Click here for more information or to order.

Thai Foodcast: Easy Thai Recipes

DVD Review
Thai Foodcast: Easy Thai Recipes, starring Aunchalee Burkhart, directed by John Burkhart. By watching this DVD you will gain the knowledge and skills required to make ten great tasting Thai dishes that are so simple, they will easily become part of your weekly meal schedule. Some of the most delicious Thai food is also the easiest to make, however a lot of western people are intimidated by the idea of cooking Thai food themselves. The goal of Thai Foodcast is to make cooking Thai food accessible, even if you've never set foot in an Asian grocery store before.

Each recipe is accompanied by a step by step video, that explains not just the actual cooking, but also teaches you about the different ingredients and sauces that go into making Thai Cuisine. We've selected ten of the easiest, quickest, and tastiest Thai recipes to prepare. Recipes include Thai Basil Chicken, Coconut Chicken Soup, Fried Bananas, Papaya Salad, Fried Spring Rolls, Pad Thai, Fried Rice, Green Curry Chicken, Pork Ball Soup, and Fresh Spring Rolls.

Click here for more information or to download.