By R. Philip Bouchard
Autumn has returned, and with it come the rituals and traditions of the season. In North America, a key part of that tradition is pumpkin pie. But accompanying that joyful custom, there is a dark, nagging question that returns each year to haunt the diligent cooks who prepare this delicacy: “Does the canned pumpkin I’m using actually contain pumpkin, or is it really just squash?” Keep reading